Meat & Poultry

The combination of lemon, garlic, red pepper, cumin, oregano, and black pepper cooked with tender, juicy chicken thighs makes this a weekly…

We never had hamburgers growing up in Greece, but we did have Biftekia; basically, beef burgers minus the bun and served with…

I love cooking in clay pots because it reminds me of the simplicity and the earthiness of food.  It also reminds me…

Lemon Zest, Lemon Juice, and Plenty of Spices. The combination of lemon zest, lemon juice, black pepper, and oregano cooked with tender,…

This was one of my dad’s favorite dishes.  My mother would either serve this with french fries or mashed potatoes.  Since I…

During the Ottoman times, this practice of wrapping food in parchment paper goes back to Greek history. The Kleftiko dish is over…

This recipe combines my “foundational” roasted chicken breast recipe, covered with my Feta Cream Sauce and then served with a side of…

I call this my “foundational” recipe because this recipe uses 3 simple ingredients:  salt, freshly ground black pepper, and extra virgin olive…

This is the King of dishes, or at least it was in my house growing up.  I remember eating Selinato on special…

While we were living in Greece, I remember my uncle Kosta hunting in October and November and bringing back various small birds,…