2 chicken breasts (bone-in, skin-on)
2 Tsp. Extra Virgin Olive Oil
Salt and Fresh Ground Pepper to taste
Feta Cream Sauce (See under Sauces & Dressings)
2 Tbsp. chives, chopped
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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