This was one of my dad’s favorite dishes. My mother would either serve this with french fries or mashed potatoes. Since I can’t really replicate french fries on the Greek Keto diet, I serve this with my Cauliflower Mash.
You could use chuck or any other type of meat, however, you will have to adjust the cooking time to more like 1.5 to 2 hours. This recipe uses Filet Mignon (tenderloin) and it most certainly can be done with lamb as well, instead of beef. The end result when you use filet mignon is a soft, juice, and tender piece of meat drenched in the garlic lemon sauce.
Place a huge scoop of cauliflower mash on the plate and then add the meat and lemon garlic sauce drizzled all over the mash.