5 red bell peppers (or 6 medium)
1 tbsp. dried oregano
3 cloves garlic, sliced thinly
¼ cup Extra Virgin Olive Oil
2 Tbsp. Red Wine Vinegar
Salt and freshly ground pepper to taste
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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