1 3 to 4 pound chicken (1-2 Kilograms)
2 Tbsp dried oregano
¼ cup Extra Virgin Olive Oil
¼ cup fresh lemon juice
1 cup of water or chicken broth
Salt and pepper to taste
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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