I have searched high and low and have never really been able to reproduce the perfect keto-friendly mashed potatoes. Either the texture, the taste, or both were off. It wasn’t until a few cooking experiments and reading many articles that I was able to perfect my Greek mashed potatoes (made from cauliflower).
Many Greek dishes, from Souzoukakia (Tomato Meatballs), Lemonato Kreas (Lemon Braised Beef), to Kreas Kokinisto (Beef Ragout), all require a nice layer of mashed potatoes. The gravy mixed with this cauliflower mash is out of this world.
Start with a nice fresh head of cauliflower.
Try it with my Lemon Braised Filet Mignon served with its rich gravy over my velvety smooth cauliflower mash.