Greeks love Bakaliaros with Skordalia (Cod with Garlic Dip), however, as a tradition, we particularly eat it on two specific days of the year. The first is March 25th, which is the religious holiday of The Annunciation of the Virgin Mary, and the second is Palm Sunday during the Holy Week of Pascha or Easter Week.
Being on keto makes it hard to have traditional fried fish with flour, but this beer-battered cod makes a great substitution. For all you fans of fish n chips, this recipe will certainly check off your list of favorites.
Start with fresh cod. You could use frozen, pre-cut filets instead, but fresh is always best if you have access to fresh fish. You could use halibut or grouper for this recipe.