This is a simple and fresh salsa topping that goes great over anything grilled, particularly grilled fish and grilled chicken. Think of it as a Greek salsa without tomatoes.
The ingredients are simple: Onions, fresh parsley, oregano, (check this useful blog about oregano), salt, and pepper.
Mixed with fresh lemon juice and Extra Virgin Olive Oil.
You just put everything in one bowl and mix. Serve over your favorite grilled meat.