Desserts

Rice Pudding (Rizogalo)

15 min Cook
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Heavy Cream

Heavy Cream, Whipping Cream or Double Cream depending where you live.

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Rice Pudding (Rizogalo)

Rice Pudding (Rizogalo)

greekk6bg
One thing you will easily find in Greece, be it in restaurants or small mini-markets, is homemade rice pudding, called Rizogalo. A delicious and refreshing dessert that can be enjoyed cold or warm sprinkled with cinnamon. The traditional recipe uses milk, rice, and sugar; however, this Keto version uses heavy cream, an egg, and Xanthum gum as a thickener.
prep time
10 min
cooking time
15 min
servings
4
total time
25 min plus 4 hours chilling

Equipment

  • Mixing Bowl

  • Whisk

  • Sauce Pan

  • Cooling Rack

Ingredients

  • 1 cup Water

  • 1 cups Heavy Cream

  • ¼ cup Miracle Rice

  • 4 Tbsp Monk fruit sweetener

  • 2 Tbsp Butter

  • ½ Tsp. Xanthum Gum

  • 1 Tsp Vanilla (optional)

  • 1 egg

Instructions

1
Add the egg to a bowl and whisk for 1 minute. Add the remaining ingredients. Stir and combine well.
2
Transfer to a saucepan on medium-low heat. Continue stirring until the temperature reaches 205 F degrees. (Milk boils at 212 F Degrees).
3
Remove from the heat and transfer the rice pudding to 4 ramekins.
4
Cool on the counter for 30 minutes. Sprinkle with cinnamon. Then transfer to the refrigerator and chill for 4 hours. You can also make it the night before.
5
Enjoy! Bon Appetit! Kali Orexi!

Notes

You can omit the Miracle rice and add an extra yolk for a thick vanilla custard. You can also add cardamom powder and 1 tablespoon of Rosewater, or 1 tablespoon of orange blossom water for a unique Arabic taste!
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