2 Mixing Bowls, Stand Mixer (or Hand Mixer) whisk, sifter, 15 inch diameter cake pan, or 11x17 pan
2½ cups almond powder
½ cup almond slivers
½ cup unalted butter, softened
1 cup monkfruit sugar, granulated
8 eggs (room temperature)
1½ Tsp vanilla extract (essence)
2 Tsp orange zest
½ Tsp salt
1½ Tsp baking powder
¼ monk fruit, powdered
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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