Sauces & Dressings

Lemon Dill Sauce

15 min Cook
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This is a simple sauce that goes with chicken or fish, but I personally think it goes best with white flaky fish. Make sure you fresh dill instead of dried dill.  

fresh dill

Use this sauce on Baked Halibut served with a side of Greens, like swiss chard, dandelions, or chicory.  

baked halibut with lemon dill sauce

Lemon Dill Sauce

greekk6bg
This lemon dill sauce goes mostly on fish, however, you could use it on chicken.
prep time
5 min
cooking time
15 min
servings
2-3
total time
20 min

Equipment

  • Saucepan

Ingredients

  • 2 Tbsp lemon juice

  • 1 Tbsp butter

  • 2 Tbsp fresh dill, chopped

  • ½ cup white win

  • ½ cup heavy cream

Instructions

1
Add all ingredients to the sauce pan.
2
Boil for 15 minutes or until reduced.
3
Add 1/8 teaspoon of Xanthum gum and cook for 1 more minute. Let it cool for 5 minutes.
4
Enjoy! Bon Appetit! Kali Orexi!

Notes

You can make this ahead and store it in a thermos until time to serve.
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