Large Stock Pot
3 lbs. Greens (Spinach, Chicory, Red Dandelions, Green Dandelions)
1 Tbsp Salt
¼ cup fresh lemon juice
½ cup Extra Virgin Olive Oil
Salt to taste
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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