Salads

Cabbage Salad (Lahanosalata)

5 min Cook
3908
9
Share
Scroll to recipe
Share
Cabbage Salad (Lahanosalata)

Cabbage Salad (Lahanosalata)

greekk6bg
In my family, this was also considered a winter salad and goes with many dishes. Here are some variations. Variation 1: Instead of vinegar, use 2 tablespoons of freshly squeezed lemon juice. Variation 2: Omit the carrot and add 1/4 cup chopped fresh dill weed. Use lemon juice in this variation. Variation 3: Instead of 4 cups of white cabbage, spilled 2 cups of white cabbage and 2 cups of purple cabbage. Variation 4: Instead of 4 cups white cabbage, substitute 4 cups of purple cabbage.
prep time
10 min
cooking time
5 min
servings
4
total time
15 min

Equipment

Ingredients

  • 4 cups cabbage -- shredded

  • 1 medium carrot -- shredded

  • ¼ cup extra virgin olive oil

  • 2 tablespoons red wine vinegar

  • ½ teaspoon salt

Instructions

1
Add the shredded cabbage to a big mixing bowl. Add the salt and toss. Leave this setting for 10 minutes.
2
Add the shredded carrots.
3
Drizzle the olive oil and vinegar over the salad and toss. Serve immediately.
4
Enjoy! Bon Appetit! Kali Orexi!

Notes

Per Serving (excluding unknown items): 149 Calories; 14g Fat (79.5% calories from fat); 1g Protein; 7g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 317mg Sodium; 4g Total Sugars; 0mcg Vitamin D; 41mg Calcium; 1mg Iron; 203mg Potassium; 29mg Phosphorus. Exchanges: 0 Grain(Starch).
3908
9
Share

Leave a Reply

Your email address will not be published. Required fields are marked *