5 medium eggs
3 cups shredded cabbage
1 carrot, julienned or shredded
2 green onions, chopped
4 garlic cloves, minced
1 Fresno red pepper, sliced
1 Tbsp Aleppo pepper flakes
½ cup Extra Virgin Olive Oil
Salt and freshly ground pepper to taste
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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