2 lbs. (1 kilogram) beef or lamb tenderloin filet
4 Tbsp. Extra Virgin Olive Oil (divided)
4 Tbsp Butter (divided)
4 cups water
6 minced garlic cloves
2 fresh squeezed lemons
Salt and pepper to taste
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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