2 large eggplants, sliced lengthwise
2 large juicy tomatoes, grated
2 large onions, chopped
1 cup of fresh flat leaf parsley, chopped
6 minced garlic cloves
1 cup olive oil
Salt and fresh ground pepper to taste
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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