1 cup pitted black olives, drained
1 cup pimento-stuffed green olives drained
1 cup kalamata pitted olives, drained
4 green onions, stems included
2 tbsp capers
1 garlic clove
½ cup Extra virgin olive oil
1 tsp red pepper flakes
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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