Breakfast

Scrambled Eggs with Feta

5 min Cook
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Scrambled Eggs with Feta

Scrambled Eggs with Feta

greekk6bg
The simplest and tastiest eggs! The ghee mixed with the feta takes these scrambled eggs to the next level.
prep time
2 min
cooking time
5 min
servings
1
total time
7 min

Equipment

  • Whisk

  • Mixing bowl

  • Rubber spatula

  • Non-stick pan

Ingredients

  • 2 large eggs

  • ½ Tbsp. Ghee (or butter)

  • 2 Tbsp. Feta (approx. 28 grams)

Instructions

1
Whisk eggs in a bowl until combined
2
Melt the ghee in a non-stick pan, over medium heat.
3
Pour in egg mixture and reduce heat to medium-low. As the eggs begin to set, add the feta cheese, and gently move the spatula across the bottom and side of the skillet to form soft curds.
4
Cook until the eggs are thickened and creamy. Serve immediately.
5
Enjoy! Bon Appetit! Kali Orexi!

Notes

You can garnish with chives, fresh dill, parsley, or freshly grated black pepper.
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