Colander, mixing bowl, baking tray
1 pound (500 grams) French green beans.
1 onion, sliced or grated
2 tomatoes, grated or 1 cup tomato sauce
2 minced garlic cloves
½ cup Extra Virgin Olive Oil
Salt and freshly ground pepper to taste
Fresh chopped parsley for garnish (optional)
25 Years Marketing Professional and Hobby chef enthusiast who was diagnosed with diabetes in 2016 and decided to live a Mediterranean Keto lifestyle ever since.
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