When you think of Greek tzatziki, you think of yogurt, cucumbers, and lots of garlic. This version hails from Constantinople and does not include garlic. Instead, it uses yogurt and feta to create rich and creamy tzatziki. It is super easy to make and goes well with meats or as a simple appetizer with Keto crackers.
Grate your carrot and cucumber and mix with salt and vinegar.
Grate your carrot and cucumber.
Strain.
Strain your carrot and cucumber.
Add Olive Oil, Salt, chopped fresh mint, and white wine vinegar.
Olive Oil, White Wine Vinegar, Sea Salt, and Fresh Mint
Combine your feta, Greek yogurt, and chopped mint, along with your carrot and cucumber.
Greek Feta cheese, Greek yogurt, and chopped fresh mint.
Combine and chill for two hours.
Haydari Constantinople Tzatziki
