Salads

Lemon Herbed Cabbage Slaw (Lahanosalata 2)

5 min Cook
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Thinly sliced cabbage paired with green onions, fresh coriander (cilantro), fresh dill, fresh parsley, and fresh mint. Yes, please use all fresh herbs to really make this a refreshing lemon herbed slaw. This recipe only uses lemon and extra virgin olive oil as the dressing.

Savoy cabbage

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Lemon Herbed Slaw (Lahanosalata 2)

Lemon Herbed Slaw (Lahanosalata 2)

greekk6bg
Sometimes I use my food processor to slice a whole head of cabbage and then I place it in a resealable bag. This can last me 2 to 3 days.
prep time
10 min
cooking time
5 min
servings
4
total time
15 min

Equipment

  • Mixing bowl

  • Tongs

Ingredients

  • 5 cups cabbage -- shredded

  • ½ cup fresh mint, chopped

  • ½ cup fresh dill, chopped

  • ½ cup fresh coriander (cilantro), chopped

  • ½ cup fresh parsley, chopped

  • ½ cup fresh spring onions, chopped

  • ½ cup extra virgin olive oil

  • ¼ cup extra fresh lemon juicel

  • ½ teaspoon salt

Instructions

1
Add the shredded cabbage to a big mixing bowl. Add the salt and toss. Leave this setting for 10 minutes.
2
Add the remaining herbs, and green onions.
3
Drizzle the olive oil and lemon juice over the salad and toss. Serve immediately.
4
Enjoy! Bon Appetit! Kali Orexi!

Notes

This goes particularly with fried fish or roasted chicken breast.
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